Ribeye Steak comprises three muscles in total, including the eye muscle that runs through the sirloin as well as the chuck. The generous marbling of fat running through the meat guarantees maximum flavour.

Our 100% Scotch Beef Ribeye Steaks is one of the most popular steaks we sell and it's no wonder, the rich beefy flavour of the meat is incased with moreish fat that crisps and renders in the pan - resulting in a sublime steak.