Ingredients and allergens in Bold.
Beef 80%, Water, Rusk (Wheat Flour (calcium carbonate, iron niacin, thiamine)) salt), Salt, Dextrose, Flavour Enhancer E621, Ammonium Bicarbonate (E503ii) (process aid) , Preservative E223 Sulphites, Spice (White Pepper), Emulsifier E450, Rapeseed Oil, Spice Extracts, Antioxidant E300, Colour E120
| Cooking Instructions |
| Remove all packaging.
OVEN: Place on a baking tray in the centre of a pre-heated oven 190°C / 375°F / Gas mark 5 for 25-30 minutes GRILL: Place under pre-heated grill for 16-17 minutes. Turn occasionally. THESE INSTRUCTIONS ARE FOR GUIDANCE PURPOSES ONLY If necessary pat dry with kitchen paper to remove excess fat before serving. |
| Storage Instructions |
| Keep refrigerated at 0-5°C
This is a fresh product that may be frozen. Freeze on day of purchase. Use within one month. Defrost thoroughly for a minimum of 12 hours in a refrigerator. Once defrosted use on the same day. |
